Bayonet Bore Dished Knives
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Bayonet Bore Dished Knives undoubtedly represent a prominent part of our production, resulting from constant quality over time and great availability of the ready product (or in any case with reduced delivery times).
Bayonet Bore Dished Knives are used on all cutters that make a scissor cut and are mounted on both pneumatic and normal blade holders.
The bayonet bore dished knives, sized 105x65x1.2 mm, are made of K720 steel, but can also be manufactured in K100, HSS, ASP, or 100Cr6 steel upon specific customer request.
These bayonet bore dished knives have a distinctive shape because the clamping system of the knife holder follows the internal profile of the blade. Furthermore, this specific design avoids the use of so-called Seeger rings.
These knives can be produced with various bevel types: single bevel, double bevel, and concave bevel. They are typically manufactured and requested with a single bevel, especially by those cutting paper-based materials; however, depending on customer requirements, they can also be made with the other two bevel types.
The conical shape of the knives allows for smooth entry into the material, ensuring a clean and precise cut without burrs. The choice of bevel, however, depends on the characteristics of the material to be cut, helping to optimize both the knife’s durability and resistance.
The cutting angle is sharpened to 25° or 30°.
This type of bayonet bore dished knife is mounted on mechanical holders and is primarily used on slitter rewinders and cutting machines. It is also employed on inspection tables for cutting a wide range of materials, including paper, cardboard, aluminum, flexible and adhesive laminates, labels, films, and even nonwoven fabric (TNT).
Bayonet bore dished knives can be treated with sandblasting, a process that makes the back surface of the blade cleaner and more uniform.
They are typically installed on machines with medium to low speeds, unlike flat knives, which are used on high-speed machines.
These knives, together with the set screw, stacked, or ball-bearing blade holders, form the upper part of the so-called “scissor-type” cutting unit; they operate in opposition to the bottom knives, known as counter-blades. Both the counter-blades and the blade holders, available in various locking systems, are manufactured in-house.
Bayonet bore dished knives can be resharpened multiple times, including restoration of the bevel if needed. It is essential to rely on the manufacturer for sharpening, as improper execution can lead to knife damage during cutting operations.
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Bayonet Bore Dished Knives
To view the price, register.
Bayonet Bore Dished Knives undoubtedly represent a prominent part of our production, resulting from constant quality over time and great availability of the ready product (or in any case with reduced delivery times).
Bayonet Bore Dished Knives are used on all cutters that make a scissor cut and are mounted on both pneumatic and normal blade holders.
The bayonet bore dished knives, sized 105x65x1.2 mm, are made of K720 steel, but can also be manufactured in K100, HSS, ASP, or 100Cr6 steel upon specific customer request.
These bayonet bore dished knives have a distinctive shape because the clamping system of the knife holder follows the internal profile of the blade. Furthermore, this specific design avoids the use of so-called Seeger rings.
These knives can be produced with various bevel types: single bevel, double bevel, and concave bevel. They are typically manufactured and requested with a single bevel, especially by those cutting paper-based materials; however, depending on customer requirements, they can also be made with the other two bevel types.
The conical shape of the knives allows for smooth entry into the material, ensuring a clean and precise cut without burrs. The choice of bevel, however, depends on the characteristics of the material to be cut, helping to optimize both the knife’s durability and resistance.
The cutting angle is sharpened to 25° or 30°.
This type of bayonet bore dished knife is mounted on mechanical holders and is primarily used on slitter rewinders and cutting machines. It is also employed on inspection tables for cutting a wide range of materials, including paper, cardboard, aluminum, flexible and adhesive laminates, labels, films, and even nonwoven fabric (TNT).
Bayonet bore dished knives can be treated with sandblasting, a process that makes the back surface of the blade cleaner and more uniform.
They are typically installed on machines with medium to low speeds, unlike flat knives, which are used on high-speed machines.
These knives, together with the set screw, stacked, or ball-bearing blade holders, form the upper part of the so-called “scissor-type” cutting unit; they operate in opposition to the bottom knives, known as counter-blades. Both the counter-blades and the blade holders, available in various locking systems, are manufactured in-house.
Bayonet bore dished knives can be resharpened multiple times, including restoration of the bevel if needed. It is essential to rely on the manufacturer for sharpening, as improper execution can lead to knife damage during cutting operations.
| Material |
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